Ländle wine c hesse is made from the best fresh alpine milk and is matured and cared for in a traditional, artisanal way. During its approx. 4-month maturing period in the natural cellar, it is affinated with red wine at least twice a week. This gives the cheese its typical dark red, almost black natural rind. The Ländle wine cheese develops a slightly sweet and fruity-harmonious note and captivates with its seductive mouthfeel.Country of origin: Austria Ingredients: Milk, salt, microorganism cultivation, natrual rennet subsitute, redwine Manufacturer information: Vorarlberg Milch eGen,Nofler Str. 62,6800 Feldkirch,AT Storage conditions: Store in a cool dry place. Nutritional information: per 100 g Energy 1560 kJ / 372 kcal Fat of which saturates fat 30 g 20 g Carbohydrates of which Sugar < 0.1 g < 0.1 g Protein 25 g Salt 2.4 g