These goat’s cheeses are matured for approximately 16 months, then segmented and subsequently refined with coarsely chopped rosemary. The slightly sweet flavour of this cheese combined with hints of walnut and cream and its aromatic rosemary topping guarantee a very enjoyable culinary experience.Taste: Irresistible with a glass of cool, dry, sparkling wine. (Mionetto Prosecco, for example). Country of origin: Netherlands Ingredients: pasteurized GOAT’S MILK, 4 % Rosemary, salt, lactic acid, rennet. Allergens: Contains milk Manufacturer information: Wijngaard Kaas b.v.,Golf van Biskaje 8,3440 AC Woerden,NL Storage conditions: Store at maximal 20 °C Instructions for use: After opening keep product refrigerated and consume within 7 days Nutritional information: per 100 g Energy 1676 kJ / 399 kcal Fat of which saturates fat 33.7 g 20.2 g Carbohydrates of which Sugar 1.3 g 1.2 g Protein 23.5 g Salt 2 g