White Oak distillery is located in Akashi, next to the Inland Sea.The distillery was the first to obtain its whisky distillation license in 1919.Country of origin: Japan Alcohol by volume [% AbV]: 40 Ingredients: Blended whisky, water, malted barley, grain whisky (corn), yeast with colourant Manufacturer information: Eigashima shuzo Co., LTD,Nishijima, Okubo-cho 919,6740065 ,JP Warnings: Drink responsibly. Storage conditions: Store in a cool dry place. Nutritional information: per 100 ml Energy 246 kJ / 237 kcal Fat of which saturates fat 0 g 0 g Carbohydrates of which Sugar 0 g 0 g Protein 0 g Salt 0 g