This cookie typical Tuscan tradition for excellence, produced since the Middle Ages. A cookie that has conquered all the world that the time was called “Cookie di Prato”. In our laboratory pastry is made with the finest italian ingredients.Country of origin: Italy Ingredients: Wheat flour, sugar, almonds 25%, eggs, butter, honey, raising agent (e450i, e500ii starch), flavor vanilla. Allergens: Contains grain containing gluten (wheat), almonds, eggs, milk Manufacturer information: Amari in Carmignano SAS,Via Guido Rossa 81/83,59015 Carmignano,IT Warnings: May contain traces of other nuts and soya. Nutritional information: per 100 g Energy 1351 kJ / 322.9 kcal Fat of which saturates fat 8 g 2.6 g Carbohydrates of which Sugar 61.5 g 32 g Protein 7.1 g Salt 0.06 g