“Cremini” classic and dark ballottin: a three layers pralinès, the classic version with two layers of Gianduia chocolate embracing the soft hazelnut cream layer and the dark version with two layers of dark chocolate embracing dark hazelnut cream layer in the middle. Country of origin: Italy Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, fat-reduced cocoa,emulsifier: soya lecithin, natural flavours. May co ntain traces of other nuts. Gluten free. Allergens: May contain traces of other nuts. Manufacturer information: Baratti & Milano S.R.L.,Via Don Orione 119/c,12042 Bra,IT Storage conditions: Keep in a cool (18-20° C) dry and odourless place Nutritional information: per 100 g Energy 2489 kJ / 599 kcal Fat of which saturates fat 43.7 g 17.1 g Carbohydrates of which Sugar 40 g 38.3 g Protein 9.1 g Salt 0.09 g