Two entire “Tonde e Gentili” hazelnuts, harmoniously embraced by pure chocolate. The Master Chocolatiers create their “Nocciolatino” of gianduia chocolate, the finest semi-sweet chocolate and milk. A delightful crunchy creation, pure chocolate specialty by Baratti & Milano.Taste: The crunchy sensation of hazelnuts meets the sweet of milk and gianduja chocolate, and the bitterness of dark chocolate. Country of origin: Italy Ingredients: Sugar, cocoa mass, hazelnuts (13%), cocoa butter, whole milk powder, emulsifier: soya lecithin, natural flavour. Gluten Free. Cocoa minimum in milk chocolate 30%; minimum in plain chocolate 50%; minimum in Gianduja hazelnuts chocolate 31% Allergens: Contains hazelnuts, milk, soya Manufacturer information: Baratti & Milano S.R.L.,Via Don Orione 119/c,12042 Bra,IT Storage conditions: Keep in a cool (18-20°) and dry place. Nutritional information: per 100 g Energy 2396 kJ / 576 kcal Fat of which saturates fat 39.3 g 17.4 g Carbohydrates of which Sugar 45 g 41.8 g Protein 7.9 g Salt 0.06 g